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(Fox 5) According to a new poll commissioned by Alchemy, a firm that works with companies across the food chain to improve safety and productivity, 51 percent of food workers (including people who grow, process, cook, and serve it) say they “always” or “frequently” go to work when they’re feeling ill. Thirty-eight percent said they “sometimes” go to work sick.

 

According to the survey, 9 in 10 of the 1,200 respondents say that they feel “responsible for the safety and well-being” of those they serve, yet 45 percent of workers said they still clock in because they “can’t afford to lose pay.”

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