(WILX) The state is warning people to not consume cider recently purchased from Uncle John's Cider Mill in St. Johns because it has the potential to be contaminated with Shiga-toxin producing E. coli bacteria.
The Michigan Department of Agriculture and Rural Development says the advisory affects approximately 1,200 gallons of cider produced on October 17. The cider was sold at the cider mill from the retail cooler, packaged in various sized plastic jugs with a sell by date of October 30, 2015; or served directly to consumers by the cup as cold cider, frozen cider slushes and hot cider, from October 18 through October 21.
A routine, random sample collected by an MDARD food inspector tested positive for the Shiga-toxin producing E. coli by the department’s Geagley Laboratory. No illnesses have been reported to date. Uncle John’s has voluntarily ceased sales of cider awaiting further test results.